Menu prices shown are for lunch or to go.

Prices are subject to change without notice.

Appetizers

Saganaki "Flaming Cheese"

Imported Kasseri cheese lightly breaded and flamed with brandy, served with Pita bread – 17

Hummus

A blend of garbanzo beans, garlic, tahini, and lemon juice, garnished with Kalamata olives, served with Pita bread – 13

Dolmathes

A mixture of ground beef, finely chopped onions, mint, garlic and rice, wrapped in grape leaves, topped with a lemon sauce, served with Pita bread – 15

Potato Skins

Filled with mild Cheddar/Monterey Jack cheese, topped with bacon bits, green onions and served with ranch dressing – 14

Coconut Shrimp

Shrimp breaded with coconut, on a bed of lettuce, served with a sweet and spicy orange marmalade- 16

Roma Tomato Bruschetta

A great combination of tomatoes, basil, garlic, and mozzarella cheese, baked on a French baguette - 12

Pita Wraps

All pita wraps are served with potato salad, upgrade to a side salad or fries for +$2

Gyros Pita

Sliced gyro meat from a blend of lamb and beef, on a fluffy pita with red onions, Roma tomatoes, cucumber and fries, all wrapped up – 16

Prawn Pita

Grilled prawns with red bell peppers and onions wrapped up on a pita bread with tomatoes, cucumbers and tzatziki - 20

Chicken Shawarma Pita

Chicken Shawarma on a pita bread with tzatziki sauce, cucumbers, onions, and Roma tomatoes - 17

Falafel Pita

Deep fried falafel bites on a pita bread topped with cucumbers, red onions, Roma tomatoes, and tzatziki Sauce - 15

Beef Pita

Charbroiled Beef Kabob with Onions, green bell pepper, Roma tomatoes, lettuce and tzatziki Sauce - 19

Salads

Olives are NOT pitted

Chopped Chicken Salad

Charbroiled chicken kabob with zucchini, on top of our crisp Romaine hearts, cucumbers, red onions, artichokes, Roma tomatoes, Feta cheese, Kalamata olives, all chopped up and topped with our savory home-made dressing - 18

Chopped Chicken & Gyro Salad

Charbroiled chicken kabob with zucchini, tender Gyro meat on top of our crisp Romaine hearts, cucumbers, red onions, artichokes, Roma tomatoes, Feta cheese, Kalamata olives, all chopped up and topped with our savory home-made dressing - 21

Gyro Salad

Our delicious, sliced Gyro meat over crisp Romaine hearts, cucumbers, red onions, artichokes, Roma tomatoes, Feta cheese, Kalamata olives, pepperoncini, topped with our savory home-made dressing - 17

Blackened Salmon Salad

Grilled salmon on top of crisp Romaine hearts, cucumbers, red onions, artichokes, Roma tomatoes, Feta cheese, Kalamata olives, pepperoncini, topped with our savory home-made dressing – 23

Prawn Salad

Grilled prawns on top of crisp Romaine hearts, cucumbers, red onions, artichokes, Roma tomatoes, Feta cheese, Kalamata olives, pepperoncini, topped with our savory home-made dressing – 21

Shrimp and Avocado Salad

Bay shrimp on top of crisp Romain hearts, Roma tomatoes, red onions, cucumbers, Kalamata olives, artichokes, pepperoncini and sliced avocado topped with a creamy blue cheese - 23

Pita Bowls

Gyro or Chicken- 17

Chicken & Gyro – 19

Falafel - 18

Shrimp - 20

Blackened Salmon - 23

All pita bowls are served with rice pilaf, crisp romaine lettuce, Roma tomatoes, red onions, and mozzarella cheese topped with tzatziki

Entrees

Add a soup or house side salad for +$5

Chicken Marsala

Chicken breast medallions in a Marsala wine sauce and mushrooms, served with rice pilaf and seasoned vegetables – 22

Lamb Chops

Our famous marinated lamb chops charbroiled to perfection, served with rice pilaf, and seasoned vegetables – 42

Gyros Plate

Sliced Gyro meat served with rice pilaf, seasoned vegetables, and tzatziki sauce – 18

Pistachio Crusted Salmon

Delicious Salmon fillet topped with crushed pistachios on a bed of lemon-caper beurre Blanc sauce, served with baby red mashed potatoes and seasoned vegetables – 32

Chicken Kabob

Marinated and skewered chicken breast with zucchini, served with rice pilaf and seasoned vegetables – 19

Beef Kabob

Marinated and skewered Beef breast with onions and green bell peppers, served with rice pilaf and seasoned vegetables – 20

Prawn Kabob

Skewered prawns with onions and red bell peppers, served with rice pilaf and seasoned vegetables – 22

Pork Medallions

Grilled pork tenderloin medallions, topped with a mild pepper-plum sauce, served with baby red mashed potatoes and seasoned vegetables - 27

Ribeye Steak

Charbroiled to your like, topped with a mushroom Demi-Glaze, served with baby red mashed potatoes and seasoned vegetables - 45

Pastas

Add an avgolemono soup or a house side salad for +$5

Spicy Garlic Pasta

Grilled sliced chicken breast, creamy garlic sauce, mushrooms with spicy pepper flakes on top of penne pasta – 19

Mediterranean Chicken

Grilled sliced chicken breast, sun dried tomatoes, mushrooms, olives, garlic, in a creamy pesto sauce over linguine – 19

Linguini Carbonara

Sauteed Pancetta, with a rich and creamy carbonara sauce mixed with linguini pasta and topped with an egg yolk – 22

Cheese Ravioli

Filled with ricotta cheese, topped with your choice of alfredo or marinara sauce – 18

Chicken Alfredo

Grilled Chicken on top of fettuccini with creamy Alfredo sauce – 18

Seafood Pasta

Sautéed prawns, scallops, and bay shrimp in a tomato basil cream sauce over linguini – 22

Chef's Choice Pasta

Italian sausage, garlic, basil, and spinach tossed with a creamy - 20